Ingredients & Products > Gluten-Free Flours

Legumes and grains are versatile, nutritious and a good source of protein. They are the perfect alternatives to other products that carry allergen and gluten risks. Harvest Innovations offers both non-GMO and certified organic gluten-free legume and grain flours with several granulation options. Our gluten-free flours can be raw milled, pregelatinzed or steamed. As your ingredient solution provider, we are able to assist you in the formulation stage, and recommend products that are best suited for your application.

Grains & Legumes Available

  • Corn
  • Rice: Brown and White
  • Garbanzo
  • Lentils: Red and Green
  • Black Bean
  • Navy Bean
  • Pinto Bean
  • Buckwheat
  • Millet
  • Pea: Yellow and Green
  • Quinoa: Red and White
  • Blend for Filled Pasta


  • Identity Preserved
  • Non-GMO Certified
  • Certified Organic
  • Certified Gluten-Free
  • Kosher and Halal


  • Snack Foods
  • Cereals
  • Nutrition Bars
  • Baking Mixes
  • Pasta
  • Baked Goods
  • Coatings
  • Thickeners
  • Soup Bases

Gluten-free flours are available as:

  • Raw milled: grits or flours
  • Pre-gelatinized (extruded): grits, flour or powder
  • Pre-cooked (steamed): grits, flour or powders