Market Segments > Bakery

Harvest Innovations has an extensive line of gluten-free flours, egg replacers and soy protein ingredients, as well as the technical expertise you need to bring the highest quality baked goods to the market. 

Whether you are seeking to extend shelf life, improve nutrition, enhance texture or cut costs, Harvest Innovations has the finest quality ingredients and the know-how to assist you in achieving your goals. Products are available as non-GMO, certified organic and Kosher.