Market Segments > Pasta

Harvest Innovations is your partner for delicious and nutritious finished gluten-free pasta.  We manufacture our products in a certified gluten-free facility, and we start with only non-GMO or organic raw materials.  Our development team works with you to design the shape and blend that best meets your marketing plan.

In addition to gluten-free pasta, we have also developed pasta fortifiers that can be used to completely or partially replace eggs or egg whites in your pasta products.  Our scientists have developed formulas that help to fortify pasta rendering the perfect "al dente" bite while offering significant cost savings.